Our family is important to us. Since opening our first restaurant in Shipley in 1977, our family run restaurant group has grown due to the high standards we set ourselves. With family members personally managing each restaurant we ensure our ethos ~ to introduce the ‘spice of life’ to your lives ~ is consistently delivered, along with those ‘personal touches’ that distinguish us from our competitors.
Our hand-picked award winning team of chefs balance time-honoured dishes with culinary innovation, offering authentic Kashmiri cuisine to our discerning clientele. Aagrah Group of Restaurants now boasts 12 restaurants and a banqueting suite at selected locations across Yorkshire. Whether dining in a restaurant, being catered for at a private event, or simply wishing to enjoy a quiet evening at home with a takeaway, Aagrah can cater for all your requirements.
